The process of making chocolate confections is much more violent than I anticipated. The whirring tempering machine, the pounding on plastic molds and then banging bon bons out onto a marble countertop seems to resemble miniature bricklaying more than truffle making. swfobject.embedSWF(“http://www.wornmagazine.com/wp-content/plugins/jw-player-plugin-for-wordpress/player.swf”, “jwplayer-4″, “440″, “354″, “9″, “/expressinstall.swf”, {“config”:”http://www.wornmagazine.com/wp-content/plugins/jw-player-plugin-for-wordpress/configs/440 wide.xml”, “mediaid”:”2954″, “image”:”http://www.wornmagazine.com/wp-content/uploads/video349-screenshot.jpg”, “file”:”http://www.wornmagazine.com/wp-content/uploads/IMG_0349.flv”}, {“width”:”440″, “height”:”354″, “allowfullscreen”:”true”, [...]